A combination starter for two consisting of spring rolls, spare ribs, prawn toast and fish cakes.
Minced meat or veg with mixed herbs served on a bed of fried noodles. Please select your choice of Pork, Chicken or mixed vegetables.
Crispy duck, shredded and served with pancakes, spring onion and cucumbers. Accompanied with hoi sin sauce
Famous peking marinated duck, sliced and served with accompaniements.
Deliciously roasted spare ribs in the flavour of your choice: barbecue, honey, garlic, peking, salt and chili.
Crab claws stuffed with minced prawn.
Crispy roll with ham, beansprouts, carrots and shrimp wrapped in a filo pastry and deep fried.
A combination of chicken, cheese and sweetcorn rolled in breadcrumbs and deep fried.
Shredded mixed vegetables tossed in seasoning, wrapped in a filo pastry and deep fried.
A choice of chicken, beef or king prawn skewers served with satay sauce.
Seasonal vegetables on a skewer served with teriyaki sauce.
Deliciously fragrant with a spicy note. Salt and chili is a combination of finest grounded salt and sichuan chili. Stir fried with onions and peppers. Available with shredded chicken, shredded beef, frog's legs or king prawns.
The vegetarian option to our popular dish, this option is served with Tofu
Served with your choice of sauce or with salt and chili/
Minced pork and prawn wrapped in a filo pastry and deep fried.
Marinated quail, fried and served with dressing.
Minced prawns spread on toast and topped with sesame and gently fried.
King Prawns, unshelled and served with crispy lettuce with thousand island dressing.
Whole mushrooms stuffed with minced prawns.
Minced prawn mixed with herbs and lemongrass.
A fragrant chicken cooked in pandan.
Crispy chicken tossed with chillies and mango served on a sheet of iceberg lettuce and topped with cashew nuts.
House special soup with a mixture of vegetables.
Cream of Sweet Corn with crab meat and egg.
Cream of Sweet Corn with chicken and egg.
Hot and sour soup with lemongrass, birds-eye chilli, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms.
Creamy coconut and Thai spices soup with chicken.
A tofu soup with egg and spring onions.
A soup from Zhejiang , with tofu, beef and egg, mellow and fresh.
Shredded roast pork with shredded fresh and pickled vegetables cooked in a hot and sour base.
Pork wantons served in a broth.
Chicken, button mushrooms and vegetable in a clear broth.
Vegetables served with egg noodles in a clear broth.
Served with a choice of Cantonese Style, with Orange Sauce, Lemon Sauce or Plum Sauce.
Served with Garlic Cream Sauce or Egg White Silver Sauce.
Served with a choice of Sweet and Sour, Orange Sauce, Lemon Sauce or Plum Sauce.
Served with a choice of Ginger and Scallion or with Black Bean.
Served with Ginger and Scallion or pan fried with teriyaki sauce.
Served with a choice of Ginger and Scallion, with Sugar Snaps and Cashew Nuts or with Salt and Chili.
Served with a choice of Asparagus in X.O Chili Sauce, Sweet and Sour Sauce or with Mangetout and Pine Nuts.
Served with a choice of Garlic Butter Cream Sauce, Green Pepper and Black Bean Sauce or Hot Garlic Sauce.
Served with a choice of Asparagus in X.O Chili Sauce or with Mangetout and Pine Nuts.
Served with a choice of Asparagus in X.O Chili Sauce, with Mangetout and Pine Nuts or deep fried with Salt and Chili.
Traditional Thai Red Curry
Traditional Green Curry
Thai Lemon Grass
Thai Peanut Sauce
Thai Hot Herb Sauce
Thai Jungle Curry
Seafood Combination (King Prawns, Scallops and Calamari)
House Special (King Prawns, Duck, Chicken, Roast Pork)
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